IT ALL STARTED WITH A DOUGHNUT

Well… many doughnuts. What began as mad science meets culinary venture is now known as The Doughnut Project. In a world that is stuffed to the gills with sweet shops and fad foods we wanted to go beyond sprinkles and cream cheese frosting. We like to amp things up with fresh, seasonal ingredients and a menu that beckons you to ask, “And all that’s on a doughnut?!” To which we reply, yes, it certainly IS all on a doughnut.

• We opened our first location in the West Village of Manhattan in October 2015. We opened our first outpost in January 2018 that we call "The Park" one block south of Central Park on 7th Ave (7th Ave btwn 57th & 58th).
• We love food, especially doughnuts. We are inspired by the food and cocktails here in this amazing city. We also enjoy creating doughnut flavored T-shirts and novelties. Food & Fashion.
• We have just really jumped into selling our swag online in the past few months, we've seen a growing response from our army of Instagram followers who love doughnuts as much as us.
• Co-founded by Troy Neal & Leslie Polizzotto, Maddie Chunka Pastry Chef.
• info@thedoughnutproject.com 
• Instagram: thedoughnutproject